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The Garden Center

    Hello
Readers!

Illustration: Lawn and garden

For this months edition of the Garden Center, I will refer back to our April 1996 issue of the Community Services guide. This was a guide to local services offered, serving the Smyrna / Clayton area, and was Denise Henry's brainstorm, and a really interesting and informative publication, I might add.
This year in April we have a couple of important dates to remember; the first is Easter Sunday on April 12, and then there is Earth Day on April 22. There are several ways to honor Earth Day and make a difference by being Earth friendly. One thing we can do is to recycle. Since I like to garden I compost. Kitchen scraps such as egg shells, orange peels, old lettuce, banana peels, anything that is not meat or plastic or aluminum and that will decompose is good for the compost pile. On top of that you can add grass clippings, any kind of yard waste except for weed seeds, a little bit of manure, a dash of Lime, and then start the layer over again. Give it a turn every few weeks, give it some water if there is no rain in the forecast, and by the next planting season you will be able to use this mixture in your garden. Speaking of gardens, that's another way to keep our Earth green and healthy. Plant the veggies you and your family like to eat, plant a flower garden for all to enjoy, including the butterflies, bees, and all the other little critters. One last suggestion is to eliminate the use of pesticides. I made that decision back in 1996, and now it's called organic gardening. This has not only saved me money but also helps to protect the atmosphere and environment. Pesticides have been suspected of causing long term health problems. I also noticed that these chemicals, along with lawn fertilizers, were killing insects such as the praying mantis, that were beneficial to the gardens.
With spring's arrival comes the time to start putting in your vegetable garden. For those who like to plant early, some hardy vegetables such as beets, carrots, chard, mustard, parsnip, radish, cabbage, lettuce, peas, spinach, turnips, broccoli and onions can be planted 2 to 4 weeks before the frost free date. Some that can be planted on the frost free date are beans, okra, soybeans, squash, sweet corn, tomatoes and peppers. If you're not sure how to begin, you might try drawing a layout of the garden you want. Then when you have your garden planted, weed it and reap, as the saying goes. For now, good gardening and God Bless!


written by Cindy Collins-Draper

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