|
My Four Ingredients Cheesecake
Mix until well blended
2 packages (8 oz each) of Cream Cheese
2 Eggs
1/2 cup Sugar
1 teaspoon
of Vanilla
Pour into a graham cracker crust pie pan
Bake at 350° for about 25 minutes or until center
is almost set.
Cool, refrigerate at least 3 hours
You can top it with Cherries and Whipped Cream
Great Fast
Prep Dessert!
From the Kitchen of Denise Henry
Banana Split Cake
1. Melt 1 stick of
margarine and mix with 2 cups of Graham Cracker Crumbs. Press into a 9 X 13 pan. Chill.
2. Combine 2 sticks of margarine,
2 cups of 10X powdered sugar, and 3 eggs. Mix with electric mixer for about 10 to 12 minutes until light and fluffy.
3.
Spread on top of Graham Cracker Crust.
4. Slice 5 Bananas and toss with a Little Lemon Juice. Arrange on top of egg mixture.
5. Drain a large can of Crushed Pineapple well and spread on top of bananas.
6. Spread a large carton of Cool
Whip on top of the pineapple.
7. Top with Cherries and Nuts.
8. Chill about 5 hours. Bananas may darken somewhat
if you chill overnight, but the taste is terrific!
Enjoy! Denise Henry
|
